XO Sauce 220g
Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chilli pepper and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. No Flavour Enhancers added, no MSG added and no Preservatives added

Recipe

Braised Abalone with XO Sauce
Preparation Time: 25mins Cooking Time: 30 mins
Ingredients
- LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 Cans
- FUKUINE TEI Frozen Yesso Scallop 150G
- Frozen Raw Giant Tiger Prawn Meat 150g
- Coral Mussel 100g
- Crab Claw 100g
- LKK XO Sauce 1 Tbsp.
- LKK Minced Garlic 1 Tbsp.
- Ginger 20g (Sliced)
- Scallion 150g (Beveled)

Marinade
- LKK Premium Mushroom Powder 1½ Tsp.
- LKK White Peppercorn Powder Some
- Corn Starch 1 Tsp.
Seasoning
- Sauce of LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 140g
- LKK Premium Dark Soy Sauce ½Tsp.

How to make it

1. Marinate scallop, shrimp and coral mussel for 20 minutes.

2. Boil shrimp and coral mussel, drain after boiled.

3. Soak the scallop and crab claw in boiling water, drain after cooked.

4. Heat oil in medium heat,sauté XO Sauce until fragrant. Add minced garlic, ginger and scallion and stir well.

5. Add scallop, shrimp, coral mussel, crab claw, abalone and all seasonings, then stir well.

Xo Sauce-pack