Puff Pastry Cream Soup Ingredients

• 1 pc of Spring Home Roti Paratha Plain
• Any soup of your choice
• 1 egg (beaten for egg wash)
• Chopped parsley (to taste)

Puff Pastry Cream Soup Method

1. Preheat the oven to 190 degrees Celsius.
2. Take the pancakes out of the fridge, unwrap the plastic wrap, and let the dough slightly thaw for about 30 seconds until it becomes a bit soft.
3. Pour the soup into a bowl until it is 70% full.
4. Place the pancake flat over the bowl, pulling the edges tightly to seal. *Tip: If the bottom of the pancake touches the soup, it will be hard to puff up!
5. Brush the surface of the pancake with egg wash and sprinkle some chopped parsley.
6. Place it in the oven and bake for 15 minutes, then enjoy it hot!

Fruit Pancake Tart Ingredients

• 4 pcs of Spring Home Roti Paratha Plain
• 1 can of Instant custard
• Mixed fruit (to taste)
• Mint leaves (to taste)

Fruit Pancake Tart Cooking Method

1. Preheat the oven to 190 degrees Celsius.
2. Take the pancakes out of the fridge, unwrap the plastic wrap, and let the dough slightly thaw, then cut one pancake into four portions.
3. Place the cut pancakes in a muffin mold and press into a tart shape, then bake in the oven for 8 minutes.
4. Remove from the oven and pour the custard into the tart shell.
5. Top with your favorite fruit pieces and garnish with mint leaves. Done!