Ingredients

• Flounder
• Heart-shaped pasta
• Basil herb sauce
• Avocado oil
• Cornstarch
• Unsalted butter
• Fresh lemon
• Thyme

Method

1. Marinate fish fillets with basil herb sauce, avocado oil, and cornstarch for 10 minutes.
2. Cook heart-shaped pasta in salted water for 5 minutes until done. Lay cooked pasta and thyme on a baking tray, then place marinated fish fillets on top. Bake at 200°C for 20 minutes.
3. Sauté thyme, then add butter and stir-fry. When fragrant, turn off the heat and mix in basil herb sauce.
4. Pour the finished sauce over the baked fish and pasta to serve!