Ingredients

• Spinach
• Cherry tomatoes
• Shrimp
• Clams
• Scallops
• Beef (choose different cuts according to personal preference)
• Salt
• Fried garlic

Method

1. Soak the clams in cold salted water, cover, and let sit for 3 minutes. They are ready when the shells open.
2. Similarly, cook the shrimp in a small amount of water for 30 seconds on each side.
3. Cook the scallops for 2 minutes on each side; boiling is recommended for easier handling compared to frying.
4. Briefly cook the spinach and set aside.
5. Preheat a pan, add oil, and wait until it’s smoking before starting to sear the beef.
6. Sear the salted side first until golden brown, then flip and sear the other side for about 2 minutes.
7. Place the spinach on top of the beef, sprinkle with fried garlic and chopped scallions, and it’s ready to serve!