Ingredients

• Barilla pasta
• Spinach
• Basil leaves
• Kale
• Garlic
• Avocado oil
• Salt
• Lime
• Peas

Method

1. Add 500ml water to a pot, add a little salt and bring to a boil. Add pasta and cook 2 minutes less than usual for a chewy texture.
2. Heat avocado oil in a pan, add minced garlic and chopped onion, sauté for about 3 minutes, then add some pasta cooking water.
3. Add peas, spinach, and cooked pasta, stir-fry until the sauce thickens.
4. Finally, add fresh spinach and basil leaves, season with fish sauce, salt, chopped kale, and a little lime juice.