Ingredients

• 8 pieces of Mushrooms
• 2 Bell Peppers (mixed colors)
• Chili (add according to personal preference)
• 3-4 cloves of Garlic (chopped for use)
• 3-4 Shallots (chopped for use)
• 2 Scallions (chopped for use)

Seasonings

• Lee Kum Kee Vegetarian Oyster Flavoured Sauce
• KUNIMARE Ginfu Shokan Bijin Sake
• Lee Kum Kee Premium Dark Soy Sauce
• Nissin Japanese Pure Sesame Oil
• SELECT White Pepper

Method

Tip: Sautéing the sauce enhances the flavor of the mushrooms, releasing a wonderful aroma! If you prefer a spicier taste, you can add more pepper and salt while stir-frying until the sauce reduces!

1. Score the mushrooms to resemble abalone.
2. Cut the bell peppers and chili into strips and dice.
3. Heat a pan with oil and sauté the garlic; chili lovers can add some extra chili for flavor!
4. Add the 8 mushrooms, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, and an appropriate amount of white pepper. Mix well to season.
5. Add enough water to cover the mushrooms and simmer for 10 minutes, allowing the mushrooms to absorb all the essence of the sauce.
6. Add the bell peppers and stir-fry on high heat until the sauce reduces.
7. Finally, sprinkle with chopped scallions and sesame oil for an aromatic finish