Ingredients

• 1 box of strawberry gelatin powder
• 440 grams of flour
• 220 grams of butter
• 1 egg
• 220 grams of granulated sugar
• 1/4 teaspoon of salt
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• Adequate sparkling water

Pairing

• Mint chocolate ice cream
• Chocolate chips
• Strawberries

Method

1. Cream the room temperature butter and granulated sugar together.
2. Gradually add the flour and mix well.
3. Incorporate the strawberry gelatin powder, vanilla extract, and baking powder, mixing until combined.
4. Add the egg, and adjust the moisture of the dough by adding sparkling water as needed, mixing until smooth.
5. Place the divided dough onto a baking tray lined with parchment paper and bake at 175°C for 18 minutes.
6. Serve with fresh strawberries, chocolate, ice cream, or coffee, according to personal preference. Enjoy!